TOMATO SOUP

Ingredients:

Tomatoes big - 2;
Onion big - 1;
Ginger - 1 small piece;
Salt as per taste;
Pepper as per taste;
Coriander leaves - 5 strands;
water - 4 cups;

Method:

First boil water in a pan.
Add tomatoes by cutting it into halves, add big pieces of onion to it. Add ginger piece and allow all three to boil till the tomatoes are easy to peel. Then remove it from heat. Allow it to cool.
Remove the ginger piece and remove the outer skin of the tomatoes.
Now grind the onion and tomatoes into a thick paste. You may filter it if necessary.
Then to the same water used for boiling, pour the juice of the above and keep boiling till it thickens.
Add pepper, salt and coriander leaves as per taste and serve hot.
Bread sticks will be good with this.