CHICKEN SOUP

Ingredients:

Chicken broth - 5 cups
Shredded boneless chicken pieces - 1 cup
soya sauce - 2 tbsp;
vinegar - 1 tbsp;
green chilli sauce - 1 tbsp;
cornflour - 4 tbsp;
black pepper powder - 1/2tsp;
chicken masala - 1 tsp;
salt to taste

Method:

Put chicken broth and chicken pieces in a pressure pan
Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 25 minutes)
Add Soya sauce, vinegar, green chilli sauce, black pepper powder, chicken masala and salt. 
Mix cornflour in 1/4 cup water
Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat.
Serve hot. Garnish with finely chopped coriander leaves.