CAULIFLOWER PAKORA

Ingredients:

Cauliflower - 1 medium;
Gram flour - 1 cup;
Red chilli powder - 1/2 tsp;
Cumin seeds - 1/2 tsp;
Garam Masala powder - 1/2 tsp;
Chopped coriander leaves - 2 tbsp;
Salt to taste;
Vegetable oil as required.

Method:

Mix gram flour, red chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt.
Add little water and beat the mixture to form a thin and smooth batter.
Break the cauliflower into flowerets. Cut the bigger ones into smaller pieces and then wash thoroughly.
Heat oil in a kadai / deep frying pan.
Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.
Serve hot with green chutney.