MIXED VEGETABLE SOUP

Ingredients:

Butter - 1 tbsp;
Potato - 100 grams;
Carrot - 100 grams;
Onion - 100 grams;
Tomato - 100 grams;
Green peas - 100 grams;
Turnip - 100 grams;
Bay leaves - 2-3;
Ginger-garlic paste - 1 tsp;
Black pepper - 5-6;
Water - 8 cups;
salt to taste

Method:

Heat butter in a pan.
Fry bay leaves, ginger-garlic paste, black pepper, salt for 1/2 minute.
Add all the vegetables, (cut into small pieces) and fry for 5 minutes.
Add water and pressure cook it on high. When the pressure comes, reduce the heat to medium and cook for 15 minutes.
Sieve and serve hot.