CUCUMBER SOUP

Ingredients:

Cucumber - 2
Onion - 1
Potato - 1
Low fat milk - 1 cup
Butter - 1 tbsp;
Black pepper powder - 1 tsp;
Salt to taste
Sugar to taste
Finely chopped coriander leaves for decoration

Method:

Peel off onion, potato, cucumber and cut into small pieces.
Heat butter in a pan. Add cucumber, onion, potato and fry for 3-4 minutes. Add black pepper powder.
Add 3 cup water and bring it to boil. Reduce the heat and cook till tender. Add sugar and salt. 
On cooling, blend it in an electric blender with milk.
Pour soup in individual bowls garnished with coriander leaves.
Serve hot or keep it in freezer and serve chilled.